Bob wrote that the overall taste for the base “is very unique and very good for a gelato” with an “overall richness/creaminess [that] shines for a caramel flavor”. What probably put him over the top though was the truffles. “The truffles are as expected; absolutely divine in taste, melt in your mouth, and are packed with a great chocolate taste. If you know Graeter's, they do not short change you when it comes to mix-ins or the size of the mix-ins. The truffles are complete truffles, not shavings or halved truffles, but nearly you are getting one or two truffles in every single spoonful you take from the pint.”
Read more in his post here.